There are three common clover species here in southeastern Ontario. They are white clover (T. repens), red clover (T. pratense), and aslike clover (T. hybridum). If you live in North America, you've probably encountered all of them at some point.

Red clover is often dismissed as a “weed” but this small plant has been used traditionally for years for its edible and medicinal qualities. It is a great plant to introduce to beginner foragers as it grows abundantly throughout the world and many people can readily identify it.